Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

CRUNCHY GOOEY SWEET CARAMEL CHOCOLATE BUCKWHEAT SLICES


So these are really decadent.

A new and now very dear friend, Sophie, stayed with me for a few days over the last week/weekend and we made these up before watching a movie called Inside Out. It's funny because when were discussing our fave movie genres I basically just listed a bunch of dark, depressing films where people die (*shrugs with helpless look*) and Sophie was like: dude, I love kids movies and chick flicks. EVEN STILL: we both really liked Inside Out. It's a kids movie but I tell ya, directors for kids movies are now A) giving the lil ones way more credit than ever before and B) considering the parents and other non-kiddie folk. This movie had a lot of mature themes and basically was about explaining the psychology of the human brain... in a really entertaining way. The main character was a girl but I was so pleased to see how traditional gender expectations were blatantly being broken: the girl was in pretty gender-neutral clothing the whole time and her fave hobby was hockey. Progress.

TACOS with TOMATO CORN SALSA + SPICY NUT MEAT


The power was out for 24 hours [until just a couple hours ago] 'cause of crazy wind storms so I had no choice but to make raw food yesterday for lunch. Thus, this recipe requires no equipment but a knife and a hand or two. Fortunately I was planning on making it anyways. What we've got here is cabbage leaves wrapping up fresh, juicy, limey veggies with crunchy, spicy nuts and seeds. Ya can't go wrong.

THE MOST EXCITING NEWS!!! + A RECIPE


PREORDER:
*hard copy and Kindle version available 

Ahhhhh I am so excited! I got my hard copy of my brand-new cookbook, 100 Best Juices, Smoothies and Healthy Snacks, in the mail a few months ago and squealed for two days straight. Now I want to share my book with you! I've already shared the news of my new book a few times but I want to write another post about the thing because I want YOU to know all about it! If you have any interest in making more smoothies and/or juices, or even just raw, gluten-free, vegan snacks - you gotta pre-order da book. Wink wink. Nudge nudge. It is FULL of giant colour photos (all taken by me) and 100 recipes for smoothies, juices and healthy snacks (big surprise). There are savoury smoothies (aka raw soups), sweet smoothies, savoury juices, sweet juices, mylkshakes, nut mylks, and everything in between! The best part is it's super affordable. Only $15 or so! Although if you're not in North America (and I know many of you are not) it'll be around $20. Still a fair price, I gotta say, since this book is my heart and soul on paper. Honestly, I feel like my past two cookbooks are like my babies... until I think about that critically for a second and realize all the fundamental differences. Moving on.


INTELLIBED: PRETTY MUCH THE BEST MATTRESS EVER (IT'S NON-TOXIC TOO)


Although my blog is regularly focused on food, it is more broadly focused on helping people achieve a healthy, happy life and long term wellness. Equally important to eating whole foods is exercising regularly, getting enough sunshine, laughter, relaxation, water and SLEEP. In this post I will be sharing my experience with my new mattress, how it has affected me, and how beneficial it could be for you. If you have back problems, neck problems, sore muscles when you wake up, trouble with tossing and turning all night or waking up still feeling tired, then this mattress is your saviour. If you are concerned with toxins in your mattress, just wanna sleep better or are looking for a new bed, this will also be very relevant read.

Note: if you click on any of the "IntelliBED" or "IntelliGEL" links in this post, it will take you to the IntelliBED website where you can check out their mattresses and if you want to buy one, you get a discount because you came through my blog.

PART I: THE RAD NON-TOXIC INTELLIBED

A handful of months ago, I was learning on the internet about toxic products most of us unknowingly have in our homes that we use everyday and that are no good for the planet or possibly our health. That was when I discovered most conventional mattresses from big brands are made with potentially harmful ingredients that can leak out... into our skin and homes. Yikes. In the US, it is legally required of mattress companies to include fire retardants in their beds. Great, right? Nope, not the way it's being done. The fire retardants many companies use can contain asbestos, formaldehyde, and other cancer-casing materials. Naturally this freaked me right out and I decided I should start looking into non-toxic mattresses that won't pollute my body or air while I sleep.

That's when the magic happened.

I had been checking out non-toxic mattress company websites and comparing prices, but it seemed like I was gonna have to pay $5,000 for a decent queen size mattress. Then I got an email from a guy named Justin who started telling me about the mattress company he works for: IntelliBED. He informed me that their non-toxic mattresses are designed based on scientific studies and medical research focusing on back health, made mostly of organic cotton and food grade mineral oil, and that they wanted me to try one out for myself. After several phone calls and emails, they eventually had their queen size mattress delivered to my house, and now my parents are very jealous. I have never slept better in my life. I would like to point out that I had always taken a long time to fall asleep, even after becoming vegan. It could take me anywhere from 1-3 hours every night, lying awake, staring at the ceiling. When I became vegan my sleep definitely improved, but I'd still wake up with soreness and be tossing and turning much of the night. Relatively speaking I slept well, but not great. Now I do not need as much sleep as I did before, and I have no soreness when I wake up in the morning. I can comfortably lie on my side without messing up my shoulders, or I can lie on my back all night without feeling the need to move.

This mattress is unique, because it is made with IntelliGEL, the main ingredient of which is, like I said, food grade mineral oil. The company's main mission with their beds is to precipitate proper posture while you sleep. When they first told me this it was like an "Ah-ha!" moment; I'd never thought about my posture while I slept even though I make sure I always pay attention to it while I am awake. When you think about it, it's because of poor posture in our beds that we can wind up with soreness upon waking, or that we toss and turn during the night. When you have a hard mattress, it forces your hips to be pushed up; messing up your posture and misaligning your body. If your mattress is soft, it lets your hips sink in and ultimately causes the same problem. With other mattresses the design and shape of the bed gradually wear down and after 5-7 years, and you're left with a less than suitable place to sleep because your body has completely changed the shape of the bed. But IntelliBED mattresses have been proven to cure pressure sores in hospitals, due to the fact that they let your blood flow throughout your body while you sleep, instead of limiting blood flow like many beds can do. The mattresses include foam and fire blockers, but these materials are certified non-toxic.

With IntelliBED, their trademarked main ingredient - IntelliGEL - doesn't break down. You will see about a 5% softening within the first little while of sleeping on it but after that it won't wear down any further. The bed comes with a 30 year warranty, meaning I will be 50 years old (!!!) when my warranty expires. When 700 medical professionals recommend IntelliBED, it's hard to ignore. Finally, I learned - or relearned, since I vaguely recall this from psychology class - that during stage 3 and 4 of sleep (also called REM) is when your body releases hormones to heal, rebuild and recover. Unfortunately, if you're tossing and turning because you can't get comfortable in bed it disrupts this stage of sleep and your body does not have sufficient time or effectiveness in doing those repairs. Uh-oh. This really caught my attention because I personally would often be tossing and turning all night. When I started sleeping on my new mattress, this changed.

PART II: BUYING AN INTELLIBED

You're probably thinking, "Well it's easy for you to recommend this bed - you didn't have to pay for it!" But honestly, even if I had to pay for this bed, I would. It's worth it. (Yes, still easy for me to say...) You have to ask yourself how much healthy, deep sleep means to you. This bed will last a lifetime, and it will probably provide you with countless hours of more life, because you will not need as much sleep, or if you love sleep as much as I do, your sleep will be better quality. Now down to the nitty gritty. How much does it actually cost? They sent me one of their most expensive beds and it is in $3,000 or $4,000 range. After having done my own research, I think this is a fair price because of the kind of mattress this is (designed based on back health research, made with non-toxic materials, etc.). If $3,000 or $4,000 isn't in your budget you can find more affordable ones in their product line. If it's not the right time for you to buy a new bed, you can consider getting their pillows. They sent me a pillow as well - made with IntelliGEL just like the mattress - and I bring it everywhere I sleep. You get 60 days to try the bed and if you aren't in love with it you can return it with no charges.

*FIND YOUR NEW MATTRESS HERE*
(with a discount code from me!)

Jack and I both sleep so much deeper at my place that when we sleep at his - and he just got a new mattress, by the way - I've noticed we both need more sleep, and we both wake up groggier. I can't wait to move in with him so we can jump into MY bed every night! Cheers to deep sleep and uninterrupted dreams!

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BANANA OATMEAL with HAZELNUT BUTTER, RAISINS + BAOBAB POWDER


First thing's first: listen to this. Hopefully that improved your day, as long as we disregard the painfully conventional gender norms going on and just enjoy the track for the sweet beat that it is. Moving on. To oatmeal. I think my period is coming... soon. My lower back hurts, my muscles are sore and I am TIRED even though I got a good sleep last night. I suppose it seems like I talk about my menstruation cycle all the time, but that is not true! I only talk about it MOST of the time. Gimme a break (read: pass the heat pad). If you are a woman, you understand the significance and thus why I mention my moon flow so often. If you don't got a uterus, you may as well try to empathize and respect the #$%& we go through every month as fertile ladies.

This morning I woke up and wanted oatmeal. So I made oatmeal. That is the simple story behind todays recipe. I wish it was more exciting but at this point "exciting" does not sound appealing. I just wanna lay in bed with my cat, Dante, the chocolate maca bars Vega was so kind to send me - people ALWAYS send me chocolate at the right time of the month, at least I've got that going for me - and a marathon of Downton Abbey. That show is ADDICTING. Now, I say that is all I want to do; but in reality what I probably end up doing is just wandering around the house whining and rolling on the floor sporadically. I think I'm staying at my partners place tonight so he can be victim to my moans and lack of motivation to move. I am also planning on forcing him to massage my back. This is why I am in a relationship: it's all about the rubbin'. I used a special ingredient in this bowl of oatmeal: baobab powder! It comes from the gorgeous baobab tree and is super nutritious. I tried some from Kaibae and loved it! It adds a lovely flavour.

I feel like I have written so much but I only see a measly two paragraphs... well too bad. I can't think of anything else witty to say (have I even said anything witty yet?) so I'm calling it a day. Or, blog post.

Just make the oatmeal. Wait, also listen to this.


BANANA OATMEAL with HAZELNUT BUTTER, RAISINS + BAOBAB POWDER

1 1/2 cups water
1/3 cup + 2 tablespoons steel cut oats
Pinch himalayan salt
1 tablespoon hazelnut butter
1 tablespoon maple syrup or preferred sweetener
1/2 teaspoon vanilla powder or extract
1/4 teaspoon cinnamon
1 tablespoon baobab fruit powder
1/4 cup raisins
1 large sliced banana
1 tablespoon hemp seeds

Pour the water into a pot and stir in the salt. Throw in all the oats and bring the water to a boil, stirring occasionally. Once boiling, bring the temperate down to low and simmer until the oats absorb the water, I like my oatmeal thin so I don't cook it for that long, around 20-30 minutes. Throw all the other ingredients - except the banana and raisins, into the bottom of a bowl, then pour on your oatmeal and mix everything together. Top with banana slices, raisins, and hemp seeds. Ahhh. Yum. 

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blueberry hemp smoothie

i love my blue blue blueberries. 


ours have, of course, stopped growing for the winter season and i've already eaten all the extra ones we froze. but yesterday my mom bought a giant bag of frozen organic blueberries! organic is always better (i don't want my food having nasty chemicals on it that the military originally used to kill their opponents in the first world war... no way) but for berries, spinach and apples - organic is EXTRA SUPER awesome because otherwise they are some of the most contaminated foods. check it out here, homies. 


and hey, lucky me - i've also got organic spinach. be jealous. so i threw all these magical ingredients together in my vita-mix blender and out came a delicious dark purple concoction that i will call a blueberry hemp smoothie from this day forward. it makes the spinach seem like a secret... shhh.


blueberry hemp smoothie with secret sneaky spinach: serves one

1 banana
1 cup frozen blueberries
2 tablespoons raw hemp seeds
1-2 cups water/vegan milk
2-3 cups organic spinach
1/8 teaspoon stevia (or a few dates)

blend. sip. smile.

raw fig bars with almond and figs from shiloh farms

today i bring you an inspired treat, rawified: fig bars! shiloh farms, an organic whole foods company based in the states, sent me some of their products for free to use and review! yippie for me! they were kind enough to mail me more than i asked for. i got extra alfalfa seeds! i also received black mission figs and raw almonds. while they were in the mail i decided what i would make with them - fig bars (as you may have guessed).


they are delicious! they remind me of a raisin butter tarts. imagine if a fig bar and a raisin tart had a baby (don't worry about logistics here okay, humour me)... then make it raw and vegan and you've got one of these! yum. i won't make this post too long because you probably just want the recipe BUT ALSO my friend just got here and we gotta make some juice! WOO.

as far as my review of the products goes - i love shiloh farms! the figs were delicious, satisfying and full of flavour; the almonds tasted really fresh and actually RAW; i am going to sprout the alfalfa seeds and let you know how that turns out. 


raw fig bars: makes 9 big bars

crust:
1 cup walnuts
1 cup almonds
1 heaping cup raisins
1/4 teaspoon cinnamon

filling:
2 cups dried figs, soaked in water for 2-4 hours (keep the water!)
1-2 tablespoons maple syrup (optional)
1/4 teaspoon salt

topping:
1 1/2 cups pecans

to make the crust: process the nuts in your food processor until you get really fine pieces - like flour. alternately you could use oat flour here. add the raisins and cinnamon. if it's not sticky enough, add some dates or maple syrup. press into a 9X9 pan or shape it yourself on parchment paper, that's what i did.

to make the filling: blend the figs, maple syrup/agave and salt in the food processor (no need to wash it yet), adding the soak water as needed to make it smooth but still quite thick. spread this on the crust but keep a little less than 1/4 cup of it in the food processor...

to make the topping: add the pecans to the food processor (with the leftover fig mixture) and pulse until there are small nut chunks, but not too fine. sprinkle this on top of the fig filling and press down a little. cut and enjoy! i sliced the sides off mine to make it a nice square so i had these extra strips of fig bar... i made fig nut milk! just blend it with water.

garden kale salad

we have so much kale in our garden.


this is not a problem though, i could eat it all day... and i do. i use it in smoothies, wraps, kale chips, soups, and salads! mainly in smoothies though. so yesterday i figured i make it into a salad instead of the usual green smoothie. oh wait - i had a green smoothie for breakfast.

but still.

dino kale is a bit bitter and tough for regular salad greens so what you do to make it all nice, soft and flavourful is massage your dressing in and let it sit for a few minutes. i did that while i cut up my other salad ingredients. they included: THE BEST TOMATOES EVER, grown on our deck. i also added some bell pepper, beans, and gardein because well... i like the taste. my dad thought i had put real chicken in the salad for a second. hah.

garlic kale salad: serves one

salad:
1 large organic tomato
4-5 cups organic dino kale
1 organic bell pepper
1/2 cup cooked chickpeas (or throw in some nuts to keep it raw)
1 serving of tempeh or gardein (optional) 
handful of raisins

dressing:
1 tablespoon miso
1 tablespoon mustard
2 dates
handful of walnuts
3 peeled garlic cloves
1 tablespoon tamari
water, as needed 

chop the veggies and kale, set aside. to make the dressing blend all ingredients until smooth. i hope you like it! then massage the dressing into the kale and let it rest for a 5-10 minutes, getting soft. put the tomato, pepper, raisins, chickpeas/nuts and protein on top and enjoy!

chocolate coffee face mask

i've had the worst sleeping hours lately and because of it i have been suffering deprivation symptoms - puffy face, baggy eyes, messed up digestion, and just being really frickin tired but not being able to fall asleep. SO I FINALLY DID SOMETHING ABOUT IT . i made this glorious, delicious, chocolate coffee face mask, adapted from crunchy betty. here it is on my face. laugh at me.



chocolate coffee face mask: makes enough for one face... aaaand a snack

2 tablespoons freshly, finely ground organic coffee
2 tablespoons cacao/cocoa powder
water/fresh almond milk, as needed

mix the coffee and cacao together and add water until it's a good face mask consistency. you want it sticky but easy to spread. smear all that goodness onto your gorgeous face and gobble up the leftovers in the bowl! yum! i don't even like coffee... let it stay on for around 15 or 20 minutes. rinse it off gently with warm water.

P.S. this is a lovely song that i am obsessed with currently. you'll probably think it's weird but i hope you like.

raw brownies & strawberries


Oh my goodness me. These are so tasty. I ate them with some organic strawberries my mom bought for me. The combo blew my mind and I ate like... at least 3 plus almost the whole container of strawberries. I can't help myself.


Raw brownies have the same ingredients as good quality (and let's face it - expensive) energy bars like Clif Bars or Larabars. Yummy, nutritious stuff like raw dried fruit, coconut, nuts and seeds. MMM! So good for you. They give you long lasting energy and keep you strong and healthy. These are the treats mother nature intended, and they are as processed as your food should get (which is not much at all).

So instead of paying $3.50 for a Clif Bar at trendy coffee shops - make them yourself, and better!


Everybody knows how delicious chocolate and strawberries are together, so brownies and strawberries are unsurprisingly amazing. I definitely recommend eating these with organic strawberries! They are one of the most contaminated plant foods otherwise.

Don't wanna buy expensive organic strawberries? Grow your own! We have seven plants flowering this year =) Last summer we just had one but MY GOD - the few berries that grew from it were the most luscious, flavorful things I've ever put in my mouth.


RAW BROWNIES YO: makes around 16

2 cups walnuts or your fave nut
1/4 cup hemp seeds
2 Tb flax seeds
1/2 cup coconut chunks
1 1/2 cups dates/prunes
1/3 cup cacao/carob powder
1/4 tsp each salt, cinnamon and cayenne
1/4 cup goji berries (optional)
2 Tb melted virgin coconut oil 

I think that's everything I put in these... but it's different every time. Always delicious though. Process all the ingredients in your food processor until it balls together. Press into a lined brownie pan and refrigerate for maybe 20 minutes. Slice 'em and devour with ripe strawberries. Perfection on a summer day.


Oh. Mother Nature - how kind are thee to give us ART in the form of FOOD.