Hello, friends! How are you? I love to hear from you so please get in touch on Instagram, Twitter, Facebook, via email, or in the comment section of my blog. Onto the food part of this post!
I'm back with a new vegan recipe to tempt your taste buds: double ginger cookies with chocolate drizzle! This is one of my all time fave recipes, and I have spent months perfecting it for you (and for me and my family, not gonna lie). These cookies are soft, chewy, sweet but not too sweet, and decked OUT in ginger and chocolate. Yes, there is ginger powder AND crystallized ginger chunks in the dough. We are wild over here. There's just the right amount of subtle cinnamon to complement the other flavours, and it JUST so happens that this recipe is also gluten-free. Of course, we finish off the cookies with some lightly flaked salt for a totally balanced sweet/salty/spicy extravaganza! I like GoGo Quinoa's gluten-free flours for my baking, but you can use whatever you prefer. Let's get baking!