PEANUT BUTTER OAT BARS


I threw this recipe together for a potluck on Sunday and there are two things you need to know about it: it takes 10 minutes to make and disappears even quicker.

GLAZED CHOCOLATE DONUT HOLES


Baaaaaabes: it's donut hole time again. I shared a recipe for vanilla donut holes (inspired by Lee Tilghman) a few weeks months ago and you all seemed to love it so I figured I'd provide a chocolate version as well. But more honestly: I just wanted glazed chocolate Tim Bits so I made my own raw vegan ones. I am truly a selfish human and have no shame in admitting it.

MY BEST VEGAN ICE CREAM RECIPES

It's gettin' hotter everyday here in BC, Canada so I figured I would share some of my all time fave ice cream recipes that I have previously posted on this blog. I bought myself a box of bananas yesterday and put them ALL in the freezer so I now am very prepared for lots of bowls of nice cream in the next couple months.

ORANGE CRUSH SMOOTHIE


I thought this smoothie was gonna taste not-as-good as it did. It has some veggies snuck in but you can't even tell: it's sweet, frosty and delicious. Reminded me of a slushie. Music recommendation of the day: Jessy Lanza's album: Oh No. Kinda makes me think of FKA twigs but more fun. And you KNOW I need more fun in my life right now, honey. ENOUGH TEARS. I'm single and it's cool. I'm dealing with anxiety and depression and it's cool. I can do this. I am Woman. Music really helps.

RAW VEGAN BLISS BALLS


It's bout time for another post, hey? So here I am, loyally yours, with bliss balls. These are pretty much anything you want them to be: dessert, snack, energy bite, whatever. Heck, eat them all for dinner if you wanna. They are dense and nutritious and chocolately and really quick to make. I tried to keep the ingredients simple and as usual, there are a ton of substitution options in case you don't have all the ingredients.