13 Mar 2015


I'll be straight up: the colour is from beets. BUT. Do not fear - if you don't like beets, the flavour is subtle and you can cover it up with other yummy, pretty things like berries, coconut, Rawxies (which are soooo good, lemon poppyseed is my fave) and brownies. If you like beets, then this is probably your wet, ice creamy dream come true. If you aren't sure about beets WITH ice cream... just see what you think. Iiiii think you will love it. Pretty sure I got the idea to do this from Steph over at @happyandhealthy96 so shout out to DAT BABE. 

I have got a ton of other #$%@ to do today so I gotta keep this post short. I love you so much and I will talk to ya soon. Now go make some shocking pink ice cream (recipe below)! 


Serves one or two or three... or me.

4 frozen, peeled bananas cut into chunks 
1/4 cup chopped red beet
Rawxies cookies or brownie chunks
1/2 cup berries
1/4 cup shredded coconut 

Blend the bananas with the beet until smooth. Add some mylk or water if needed / desired. Serve with the rest of the goodies. Yahhh baaabbay.

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Anonymous said...

Is the beet you use raw?

Matea said...

Using beets to color food is such a great idea! I have to try this; it looks delicious :)

Cassie said...

OMG, this looks beautiful!

Anonymous said...

I think it is

Anna said...

Seriously I need this in my life!!!


Box Free Family said...

Beautiful vibrant color. I love beets. Still I'm a bit dubious about what this would taste like. I guess I'll just have to try it.

Aniela said...

I've really been enjoying your blog and, as an artist, am so impressed with the beauty of your creations! I have been a vegetarian for 17 years and am now vegan again since it's so much easier now with blogs like yours. So, thank you!! BTW, we loved the slight beety flavor and gorgeous color of this recipe!

Jicsi said...

Oh my gosh, that looks amazing! I am definitely trying that this weekend! :) Can't wait!