Friday, 19 July 2013

raw burrito wraps


Howdy folks. Today I share my recipe for raw vegan burrito wraps with you! Fresh cut veggies, spicy taco nut meat and some creamy cheeze all wrapped in collard greens from the garden make this one a winner. Make it for a snack, lunch or dinner today! Get the recipe here at Skinny Limits.

5 comments:

Koko said...

Beautiful! Off to check out the recipe. Using greens as wraps is my fav!

Casandra Willis said...

thanks for the recipe! beautiful!

saraschmidt120 said...

Love collard wraps! blanching them for a moment helps with flexibility as well!

Kelsey M said...

My favorite-est. As always.

Even more exciting? I have everything except the collard greens and I'm sure I can find something else to sub for this so I can make it ASAP! (oh and I happen to have A TON of yellow squash from my mom's garden in my fridge right now)

Kelsey M said...

Just wanted to pop in again and let you know that I did end up making them Wednesday morning (with a few tweeks based on ingredients I had at home etc- used a tortilla and added some chopped spinach and lentils) and it was amazing! Made it again for lunch today- I think it's brilliant that you used the squash for the "cheese"!

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