30 Jan 2013

zuke pasta with tahini sauce & other goodness


I used basically the same recipe for the sauce that I made for my raw sushi recipe. It is so TASTY. This creamy, filling meal will leave you satisfied and full of energy. I could eat like 3 bowls of this - oh and guess what, I can! Ah, life is good. Enjoy!


zucchini pasta with tahini sauce, olives, cilantro & avocado: serves one or two

Pasta:
2 zucchinis
1/2 avocado
handful of olives
1 tablespoon hemp seeds
1/2 cup cilantro
1/4 cup sprouts

Tahini sauce:
2 tablespoons tahini
1 tablespoon miso
2 tablespoons peeled ginger root
1 tablespoon tamari
1 tablespoon agave nectar
1/8 cup water (more or less)


To make the sauce: blend all ingredients until smooth and creamy, adding liquid as needed. Set aside.

To make the pasta: slice your zukes on a spiral slicer or mandolin. Put in a bowl and pour your sauce on, rubbing it in with your hands or two spoons, until every noodle is covered. Cut up your avocado and throw it on along with the other toppings. Let it all sit for a minute to marinate then dig in!

21 comments:

Danielle Parkinson said...

Yum! Could I replace the agave with stevia?

zeelemons said...

looks so good! I was looking for a new twist on zucchini pasta- I'm making this tonight! thank you!

Vanessa said...

Wow just found your site. You are amazing. My first attempt at making RAW foods failed miserably and i've been too intimidated to try again but your blog has inspired me! Namaste!

Emily von Euw said...

You sure could! Just be sure to add another liquid to balance out the consistency :)

Emily von Euw said...

Thanks! :D Lemme know how it goes.

Emily von Euw said...

LOL namaste to you :) Thanks a lot! Good luck, keep me posted!

Koko said...

Mmmmmm! Drool drool drool......

asd7741 said...

just found this... you need to start a restaurant!!

Emily von Euw said...

Lol I know right... making me hungry again right now. I LOVE YOU, ZUCCHINI <3

Emily von Euw said...

Haha flattered! Thank you.

Jasmin Sandelson said...

this SAUCE! heaven in a bowl. i added cucumber, flax seeds and some brussels sprouts (sauteed in rice bran oil and balsamic, not raw obviously but still YUM!)

Emily von Euw said...

Haha thank you! That sounds DIVINE =D

Christina Flynn said...

What kind of sprilar did you use for the zucchini? Is there one that you highly recommend?

Emily von Euw said...

Hey there, I use a Spirooli :) It's great! You could also just buy a mandolin, but they make flat noodles.

Christina Flynn said...

Thanks Emily! And thanks again for all your help with the facebook page. You are the best and so generous!
Thanks again!

Chey Ortega said...

Oh holy droolbuckets....Oddly enough, I find looking at your blog inspires me to stay more on-track with my juice fast than tempting me to stray. Thank you for your loosey-goosey approach...I've never been a 'by the book' cook, and your encouragement to play in the kitchen is appreciated :-)

Chey Ortega said...

Very much looking forward to breaking my fast with some delicious zuke pasta...now I just have to decide which of your recipes...they all look SO delish!

Kait said...

Mm...this was sooo yummy and reminded me of pad thai with a twist! My only "issue" was that when I added the sauce, everything got very watery. I'm super new to doing raw noodles so I'm not sure if this is "normal" and if there's a way I can prevent that from happening. Thoughts?

Thanks!

Emily von Euw said...

Hmm okay next time, make your sauce is very thick. The zucchini noodles release moisture so they will water down any sauce you put them with. :)

Ottilie said...

I have just made this and it is AMAZING! I used a potato peeler as I don't have the other gadget and it has turned out brilliant;y. Thank you x

mynet sohbet said...

looks so good! I was looking for a new twist on zucchini pasta- I'm making this tonight! thank you!