Honey, you have not LIIIVED until you have tried nice cream WITH hot oats. I don't know what the heck I was doing before Sophie showed me The Way. The contrast of cold and hot is perfect, and it's an even better way to eat dessert for breakfast everyday and still eat healthy. Note: this bowl IS super decadent, I couldn't even finish mine (unheard of), but I will be sharing simpler nice cream + oats bowls in the future because I am so ON this train now. There is no going back. And it may seem like a bunch of extra work and time to make oats AND nice cream but it's really not: you can blend up the nice cream, scoop it into a bowl, and rinse out the blender all while the oats are cooking.
Shoutout to Sophie's e-book as well (one of my recipes is featured in it)! It's all about nice cream and she shares 20 delicious nice cream bowls just like this one. Sophie's a rad babe who adventures all over the world and she was one of the wonderful humans that inspired me to shave my head. If you wanna grab her e-book, I have a discount code for you: it's "rawesomevegan". Mwah.
CHOCO NICE CREAM with PEANUT BUTTER OATS, CHOCOLATE CHUNKS + DONUT HOLES
1 cup cold water
1/2 cup rolled oats
Pinch Himalayan salt
3 frozen bananas
2 tablespoons cacao powder
1/2 teaspoon vanilla powder
1/4 cup almond milk
Raw vegan donut holes
To make the oats: throw the oats in the cold water with a pinch of salt. Bring to a boil, stirring occasionally with a spurtle or wooden spoon. Once boiling, lower the heat to low (still stirring occasionally) until the oats are the consistency you like. I like mine thick and then I add non-dairy milk to thin it out. (As the oats cook, make your nice cream).
To make the nice cream: blend all ingredients until smooth. Scoop into a bowl then pour your oats around it. Top with peanut butter, raw donut holes, chocolate chunks, coconut sugar and whatever else you like!
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