17 Jun 2013

pizza with red pepper flax crust, sun-dried tomato sauce, pine nut cheese & veggies


Hey there, pretty people. Today I share one mega delish recipe with you, and it's not dessert (finally)! This pizza is gonna blow your mind; I ate almost the entire thing myself. I recommend you it with avocado slices and parma on top.

pizza with red pepper flax crust, sun-dried tomato sauce, pine nut cheese & veggies

Ingredients:
Cheese:
1c. pine nuts (can try macadamia nuts or cashews)
juice of 1 lemon
1 garlic clove
2tsp herbes de provence (or other herbs)
2T rejuvelac (or water)
2T nutritional yeast
salt, to taste
Crust:
1 red bell pepper
1/3c. each sunflower seeds, hemp seeds, and flax seeds
salt and pepper, to taste
Sauce:
3/4c. chopped tomatoes
3T sundried tomatoes
1/2tsp lemon juice
1-2 dates
1T miso (or less sea salt)
1 small garlic clove
Basil and oregano, to taste
Toppings:
Any vegetable you want + 1tsp each olive oil and tamari
Directions:
Blend all of the cheese ingredients. Place in cheesecloth and place in bowl. Let sit 2-5 days (can be less, but it has better flavor this way). Process all of your crust ingredients in a food processor. Bake in oven at lowest setting for 3-5 hours. Coat vegetables in olive oil and tamari, let marinade in lowest oven setting for an hour. Blend sauce ingredients, spread on crust. Top with cheese, then vegetables. Enjoy!