My mom has been wanting to install raised beds for awhile now; it maximizes your garden space, sunlight and it's more efficient for watering and picking - especially compared to our old garden. It was lovely, but frankly-speaking it was a big patch of dirt with a stone path winding through it.
So it begins...
We are the definitive do-it-yourself family... I would explain further but really, we just do everything ourselves. My dad is an engineer and has always loved creating and building stuff, I take after him and usually I'm the one helping him with projects. We built the Zen Den together, for example.
One box, two box...
... three box, four!
On top of installing FAB-PRO new raised beds from beautiful wood, we laid a brick pathway between each box as well. It's so pretty and now it looks like we are hard-core gardeners.
Which we are.
Once it's summer, I'm going to paint on the end of every box; decoratively labeling the contents like "herbs", "vegetables", "greens" and what not. Should look uber cute.
My favourites <3 Plus some strawberries (YES!)
We're also gonna plant carrots, potatoes, onions, garlic, tomatoes, herbs, beans, zucchinis, etc. Ya know. West Coast schtuff.
All and all - it was a bit of hard work to get the garden done but now that it is, I think we're all really looking forward to the improvement once it starts producing. Besides, it's so pro-looking now, even with no plants in it, it looks stellar.
If you are thinking of renovating your garden, GO FOR IT! Even if you don't have the space we do (we are blessed with a gorgeous, enormous yard) you can still have your own garden sanctuary. Buy a planter for your window and grow flowers, herbs or berries. If you have enough room for a patch of dirt - grow food in the patch of dirt!
There is nothing like walking barefoot into the garden, picking a few leaves of kale, going back inside and adding them to my smoothie, then coming back out and sitting by the kale still growing - while drinking it in. Ultimate connection.
Tonight I have been making some nut cheese, and I'll let it age for about 2 or 3 days. I am betting it will be way too delicious for words. I'm also making another CHEESECAKE! Get ready =) You guys know you love it. It's definitely a favourite around here.
Much love - Em.