I must come up with a new name for these... but I can't think of anything catchy. Hemp spheres? Globes? If they were covered in coconut, I could just call them snowballs. Ah well, I'll think of something. For now, it's fun to see peoples' reactions when I offer them big ole chocolate hemp balls. They're really good though! And not too sweet.
My friend was going to Nanaimo for the weekend to visit her mysterious, grammar-obsessed lover; and she asked me if I could help her make something gluten free to give their family.
Since I couldn't use my sprouted flours or any of my more expensive ingredients since I was giving it away (yes... I am cheap), I took advantage of the sprouted buckwheat I had.
We used that for the base and added cocoa, hemp seeds, agave, cashews, peanuts, flax seeds, coconut oil and vanilla. Processed it all together and rolled 'em into balls. Then covered them in hemp seeds to make them pretty. The jury's out on whether or not the Nanaimo-ians liked them... but I think they're tasty. Perfect for a pre-workout snack, or just sustained raw energy in your busy day =)
1 1/2 cups sprouted buckwheat
1/2 cup cashews/peanuts
3 Tb maple syrup
1/3 cup raisins/dates
1 t vanilla extract
1 Tb coconut oil, melted
1/4 cup ground flax seeds & hemp seeds
3-4 Tb cocoa/cacoa
Process buckwheat into rough flour, add all other ingredients and blend until you've a got a chocolatey dough. Add what else you want. Roll the dough into balls and roll those in hemp seeds until they're covered. Chill for 1 hour if they're not hard enough, or have them at room temperature. Enjoy!