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Serves four or five humans
Pudding:
2 avocados
1/4 cup maple syrup
1/4 cup cacao powder
Pinch Himalayan salt
1/8 teaspoon cinnamon powder
1/4 teaspoon vanilla powder
1/2 cup almond mylk
Coco cream:
Use this recipe (minus the sugar)
Toppings:
Cherries
Cacao nibs
To make the pudding: blend everything together until smooth, creamy and thick. Adjust according to preference. Serve in bowls with whipped coco cream, cherries and cacao nibs. Nom.
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