26 Jul 2014

MANGO SORBET with BANANA + PINEAPPLE


Hey, guys! I have not been around for an entire week! I miss you all so much, simply keeping connected helps me stay sane... thus not communicating with you for 7 days is leaving me feeling a little ungrounded. Having said that, I am having the best time. The past week I stayed in a small town called Wells (9 hours north of Vancouver) with my partner, in his grandparent's antique-y house. It was exactly what we both needed; time away from the city, just us two in a charmingly quiet home surrounded by trees and mountains. I will be posting photos from this adventure soon, but first I need to go on another one! I got back from Wells this evening, and tomorrow at 4 am I leave on a family road trip to Minnesota with my parents and younger brother! I am equally excited for this journey. But while I have a second on the computer before I disconnect for another 11 days, I figured I'd share this recipe.

I have been in love with this recipe since I made it a few weeks ago. It has been SO hot here (30c+ degrees  everyday) and the only way the fam and I can bear it is with cold drinks! Mom realized early on that frozen fruit and booze do the trick for her and my dad. I took note of that, but swapped the vodka for bananas! You can add water (or better yet, coconut milk) to this to make it the BEST smoothie ever, or leave as is to create the perfect sorbet: creamy, cold, sweet and luscious. Who needs added sugar when you have the sweetness of the fruit!? I am quickly realizing mango will define my summer, and there ain't nothing wrong with that.

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MANGO SORBET with BANANA + PINEAPPLE

1 cup frozen mango
1 cup frozen pineapple
2 bananas


Blend in a high speed blender until smooth and thick just like the perfect sorbet. Note: this serves one mildly hungry person so if you are like me and love your fruit, double or triple the recipe!