2 Sep 2013


My next recipe is going to require walnut butter as an ingredient, so I figured I'd better give ya'll the directions to make it - although there aren't many. You basically just throw a bunch of walnuts into a food processor and watch them turn into creamy, delicious, super healthy walnut butter. What up, simplicity. 

walnut butter

2-4 cups raw walnuts (depending how much you want to end up with) 
Pinch of salt (optional) 

You can soak the walnuts for 6 hours and then dehydrate them, or use them as is. Put them all in your food processor and process until they become powder. Stop and add a bit of salt if you like. Keep processing until it forms a ball. Stop and spread the mixture back to the bottom of the food processor. Keep processing until you get a creamy butter. Store in glass jars in the fridge for up to about 4 weeks.