29 Nov 2012

spiced chocolate layered with kiwi, figs & orange


I have been enlightened. Never again will I make raw chocolate without orange! It is incredibly delicious, and I mean literally incredible. I added the zest of one orange to the chocolate to include a fruity component so it would pair well with the layered fruit - what a wonderful decision it was.

My boyfriend says these taste like "amazing flying chocolate fruit saucers of deliciousness" and I can go with that. It sounds like a compliment... right? Right.


Originally I was going to sprinkle some nutmeg and cinnamon on bananas and use them instead of the kiwi. I was also going to use fresh figs. But I wanted to make this recipe (it's been floating around in my lofty brain for quite some time now) today and fresh figs and bananas were not available; to my momentary dismay. Then I decided I could just use kiwi and dried figs instead. Nothing lost and gorgeous green colour gained!


I'm certainly in an orange phase right now, as you might have seen my previous recipe was an orange & blueberry "cheesecake". We get the treat of juicy, sweet mandarin oranges here in winter time for the holidays and I intend to take advantage of this. One thing I love to do with oranges after watching mum do it for years each Christmas is gently simmer orange peel, cloves, cinnamon sticks and nutmeg on the stove all day. It creates this vibrant, festive aroma that has come to immediately remind me what time of year it is.


spiced orange chocolate layered with fresh kiwi, orange & dried figs: serves 3

raw orange chocolate:
3 tablespoons liquid coconut oil
1-2 tablespoons agave/maple syrup
2 tablespoons cacao powder
zest of one orange
pinch of salt
1/4 teaspoon vanilla
1/4 teaspoon cinnamon 

fruit layers:
1 kiwi
1 orange
4 figs (fresh or dried)

goji berry coulis:
1/4 cup dried goji berries covered with water
1 tablespoon agave/maple syrup

To make the chocolate: stir all ingredients together by hand until smooth and SO YUMMY. On parchment paper, take a spoonful of the chocolate and spread it into a circle about 2 inches in diameter. Do this until you run out, you should end up with 6 or so. Put in the freezer.

To make the fruit layers: slice all the fruit... duh. 

To make the berry coulis: blend the berries with the sweetener and water until smooth. If you have other berries add those if you like. I did not have any. 

Now put it all together: Take the chocolate out of the freezer, they should now be solid. Decorate plates with coulis as you desire, then layer on the chocolate discs and fruit slices. 


Beautiful. Raw. Love.

10 comments:

TheCookieFairy said...

Wow, I MUST try making my own chocolate!

Love your cat :)

Emily von Euw said...

:) This chocolate recipe is my all time favourite so when you try it - use this one or just make sure to try it with orange!! x

Yeah she's pretty rad hah

lysa jordan said...

This is totally beautiful, and delicious looking...

Emily von Euw said...

Thanks, Lysa :) You're the best
x

awesomeveganblog.com said...

Nice! Great! Beautiful!

Emily von Euw said...

Thank you! :D

Jaeme_Last said...

Yum! I love orange chocolate it's my fav tied with chili chocolate.. How much chili would you sub the orange for? And would you still use vanilla if using chili?

Jaeme_Last said...

Yum! I love orange chocolate it's my fav tied with chili chocolate.. How much chili would you sub the orange for? And would you still use vanilla if using chili?

Emily von Euw said...
This comment has been removed by the author.
Emily von Euw said...

yeah vanilla and chili are amazing together. mm it's hard to say how much, it depends on how spicy you like it.