This recipe is part of a Family Favourites series hosted by Angela over at Canned Time. The theme was to veganize a recipe that you used to love as a kid and/or that your fam would regularly enjoy together. Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (like pumpkin pie, berries and whipped cream, ice cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai-style omelettes and baked salmon). There were a lot of savoury foods I ate growing up that I COULD made vegan now - pizza pops and chicken nuggets to name a couple - but they wouldn't be that healthy or simple and I'm not into spending lots of time making recipes for dinner, especially if they have more refined ingredients.. I'd rather just bake eight potatoes, sprinkle on some salt and pepper and be done with it. Seriously, my dinners are pathetically easy when I'm not writing a savoury cookbook.