I received a lot of interest in this recipe when I posted it on an Instagram story last week, so here ya go! The latte is delicious in its own right, but also works as aid to anxiety and PMS. This is a rich, grounding drink for slow mornings, cloudy afternoons, with a book, or a meditation. I find it to be a wonderful snack before or after yoga as well. You have tummy-friendly, blood sugar-lowering, heart-healthy spices including cinnamon and ginger, which are also both anti-fungal foods, and beneficial to brain health. Ginger helps with menstrual pains. Ashwagandha reduces anxiety with its adaptogenic power. There are cordyceps mushrooms in here too; don't worry though, the flavour is so mild you won't actually notice (in fact I think cordyceps is kind of sweet and caramel-y). More scientific research is needed for this fungus, but it's been utilized in Traditional Chinese Medicine for centuries for promoting longevity, and helping with lung and kidney function. All these ingredients are anti-inflammatory and rich in anti-oxidants, which may help prevent or fight free radicals.
Content warning: I will now talk about my anxiety for a lil bit.








