FINALLY DID IT. I have been wanting these for awhile and today my dumpling dreams came true. They are surprisingly easy but look really impressive. Makes ya seem fancy even if you don't have a clue. I am sneaky and just went and bought frozen dumpling skins so duh that makes basically them way less difficult effortless. You can make your own if you like (just google a recipe). The only ingredients are usually flour and water. Moving on. I got this recipe from a beautiful new cookbook written by the magnificent minimalist, Jenny Mustard. It's called New Vegan. She is Swedish and thus so is her book, but fingers crossed there's an English version coming soon! It's still just a great book to flip through, which is what I did, and then got Jenny to translate the recipe I wanted to try (i.e. dis one).