So I found something amazing and wonderful and now I've put my own spin on it. Last week I was having my breakfast before I went to the gym and while I was scrolling through Instagram photos (I don't do it AS MUCH these days but it's still more than I'd like... oops) I saw this picture of insanely perfect-looking potatoes; they were crispy and fluffy like clouds at the same time. The rest of the day I couldn't stop thinking about them and decided I NEEDED to make them myself, but there wasn't any recipe given for the photo. So I googled "crispy fluffy potatoes" and added "vegan" just cuz. I found an oil-free recipe that looked pretty damn divine, so I tried it out but with a few of my own tweaks. Instead of using white flour to coat the taters, I used various herbs and spices. The method here is what makes the magic: we are gonna partially boil the potatoes so their outsides are soft, then shake 'em up with a few different herbs and spices so they get marred and fluffy around the edges. THEN we bake them and suddenly we have potatoes that are perfectly crispy and browned on the outside, and fluffy and soft on the inside.