Hello, dear readers. This is a pretty epic post, that, in my mind anyway, has been a long time coming! Today I wanna share my favourite...

Greetings, sweet readers! I'm here to share a savoury recipe, in contrast to the plethora of desserts I normally make. Balance, r...

Hello, darling readers. I've been away for 8 days in the far north of Turtle Island, in Kwanlin Dün lands (aka Whitehorse, Yukon T...

Hello, my darlings. Back for a short post because I have the unexpected energy! I'm gonna talk about mental illness for a hot seco...

Allo, loves. Hope you're doin' ok, but if you're not, that is alright too! Life is full of ups and downs, struggles and joy...

Baaaaaabes. How are you. How is your month going. How are you sleeping. What are you eating. Why am I not putting question marks at the...

What is there to say? You came for a coconut butter recipe, and I am here to provide. This could literally not be any more simple, unless...

I want to study food history. (As some of you may know, I am currently getting an undergraduate degree in history.) Unfortunately my u...

I am back from Montreal. Hey.  For the four-ish weeks I spent there - away from home, Jack, Dante and Blender - I remembered a lo...

So I found something amazing and wonderful and now I've put my own spin on it. Last week I was having my breakfast before I went to...

This recipe is part of a Family Favourites series hosted by Angela over at  Canned Time . The theme was to veganize a recipe that you ...

Finally sharing this amazing recipe from Richa Hingle 's newest cookbook. It is the best curry I have ever had / made and you nee...

As the title blatantly shouts, this is my smoothie of choice right now. I made it for the first time maybe four days ago (when I was stil...

I still haven't showered today. Apparently it's good for the skin to let your sweat dry after you've been in the sun, because...

This cheese sauce recipe is based on  the one from Buzzfeed   that every vegan on earth tried a couple weeks ago. Jack was one of those...

I was gonna call this a "healing" green smoothie blah blah blah but then I though, "Hmm, don't wanna buy into that ps...

YAY 4 SUMMER ROLLS! I always wanna give credit where credit is due: these are inspired by the traditional Vietnamese dish Gỏi cuốn (...

FINALLY DID IT. I have been wanting these for awhile and today my dumpling dreams came true. They are surprisingly easy but look reall...

The power was out for 24 hours [until just a couple hours ago] 'cause of crazy wind storms so I had no choice but to make raw fo...

So. I shaved my head. (Well actually Jack shaved it, but only because I asked him to.) We're all voyeurs at heart so if you wanna ...