about the blog

I started this blog because I love creating food. By "food", I mean wholesome, natural fuel prepared with love and kindness that keeps a body living long and feeling beautiful inside and out. I used to enjoy baking and now after switching to a vegan, mainly raw lifestyle - I love making raw food creations. My family and friends kept telling me I should share my recipes online so here I am! I also share my thoughts on various aspects of the raw lifestyle. I ramble about the ups and downs of life too, because life is pretty darn random and amazing.

This blog is for anyone and everyone.

Whether you're a bacon-loving carnivore (my brothers cough-cough), a whole foods vegetarian or a raw vegan foodist - this site is meant to give nourishing and delicious recipes for all to enjoy. You'll find mainly raw and some cooked recipes - mostly desserts because of my eternal sweet tooth - along with insights into veganism and raw foodism, resources about the lifestyle, and (hopefully) helpful information about life-giving food.

I encourage you to share my recipes and photos as much as you want but please make sure to link it back here and give credit where it's due. Thank you! If you have any questions or comments - please email me.

2 comments:

  1. Can you post the recipe name with the pictures on your website so that we can look them up and try them?

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    Replies
    1. Yep! This picture is of my orange and blueberry cheesecake, and you can find all my recipes in the "recipes" tab. Here's the link to the recipe:

      http://www.thisrawsomeveganlife.com/2012/11/orange-blueberry-cheesecake.html#.UMfj-4NpeSo

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