TACOS with TOMATO CORN SALSA + SPICY NUT MEAT


The power was out for 24 hours [until just a couple hours ago] 'cause of crazy wind storms so I had no choice but to make raw food yesterday for lunch. Thus, this recipe requires no equipment but a knife and a hand or two. Fortunately I was planning on making it anyways. What we've got here is cabbage leaves wrapping up fresh, juicy, limey veggies with crunchy, spicy nuts and seeds. Ya can't go wrong.

COFFEE CREAM CAKE with CHOCO CRUST + DATE SYRUP


This is a re-up of a recipe I did aaaaaages ago and that is also featured in my [best-selling, heh heh] raw vegan desserts cookbook, Rawsome Vegan Baking. It's damn fine. Basically it's like vanilla "cheese"cake but with coffee and chocolate infused. Yup, I know. I added goji berries and pumpkin seeds on top because A) colour and B) yum. 

DECADENT SUPERFOOD CHOCOLATE CAKE


I cannot lie to you and say this recipe is super innovative. I have done several raw vegan chocolate cakes on this blog in the past and yes, this is another one. But while it may be lacking in revolutionary flavour combinations, it still tastes really effin' good. And I mean c'mon, does chocolate ever truly get boring? (No.)