Hey, guys. Guess what. I wrote another book!
"Wow, I wasn't expecting THAT after reading the title."
While my first book, Rawsome Vegan Baking, featured more decadent - but still healthy - recipes, this book focuses more on foods you can make everyday. Most of my diet is composed of the recipes in this book! Of course I also have written chapters on what equipment you need, and explain some of the superfood ingredients I use. But don't worry! The majority of the ingredients are commonly known, easy to find, and affordable. I also have a comprehensive list of useful resources for living a more informed, sustainable, healthy lifestyle. The binding of the book allows the page you're on to stay open, so when you're making a recipe in the kitchen it won't close on you. YAY! FINALLY.
This book will be published internationally in early December 2014 (just in time for Christmas presents and New Years resolutions, eh?) and you will be able to buy it wherever books are sold. For now, it is available for pre-order. Rawsome Vegan Baking sold out in just a few days so I recommend you pre-order your copy right now! It is available in both hard copy and kindle (e-book) format. How much is it, you ask? Only $15.00! You can pre-order at:
- The Book Depository
- Barnes & Noble
- Wherever else books are sold!
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