I forgot to add avocado (doh!) but the recipe was wonderful even without my creamy green friend. Having said that, if you've got an avocado handy, use it. I ran out of nori sheets so I used rice paper to wrap some as well. Rice paper is so fun and easy to use, and it lets you get a sneak peek of what's inside your roll! Colours abound in the plant kingdom.
Right. Back to food... make these.
raw nori wraps with red cabbage, cucumber, carrots, zucchini & spicy dipping sauce
1/2 head red cabbage
1 small zucchini
2 kale leaves
3-4 nori sheets and/or rice paper sheets
1 tablespoon tahini
Chili powder, to taste
1 tablespoon miso
Juice from 1/2 lemon
1 small garlic clove
Water, as needed to make it creamy and smooth
Make the sauce by blending all the ingredients together until smooth. Now make your wraps: shred the veggies thinly on a mandolin, but chop the cucumber by hand. Tear up the kale leaves and slice the avocado. Lay your desired fillings on one side of your nori sheet, and on the opposite side spread a little sauce to seal together the ends when you roll it up. Roll everything up tight and set aside. If you're using rice paper, dip the paper in hot water until it's pliable, then place everything you want in the middle. Wrap up like a burrito. Dip your wraps in your sauce and get this party started.