Today I am doing a quick review of an e-book! It's called In The Raw, and it's written by the awesome, intelligent and beautiful Sarah McMinn from The Sweet Life. I salivate over her recipe photos quite often already so when she asked if I wanted to review her book, I was very excited.
Sarah is no food newbie - she has grown up with a passion for cooking - and now, uncooking - and her background in food shines through in her recipes. Some of my favourites are her caramel sauce, raw Nutella-inspired hazelnut chocolate spread, banana cream tarts, Neapolitan frozen custard, Turtle brownie bites, and chocolate almond marble fudge... I KNOW RIGHT. Drooling yet?
You can buy the e-book here for a very reasonable price, especially considering what you are getting. Hurray for raw desserts that nourish and sustain us! Hurray for Sarah!