28 Mar 2013

berry ice cream cake with chocolate eggs, pistachios and cinnamon


Here is my Easter gift to you! I actually had no idea what I was going to make until I began getting out ingredients yesterday morning and even as I was making it, I still didn't have a clear idea what it was going to end up being. But look how it turned out! It's just a sign of how easy raw food recipes are. Yeah, man. Yeah. 

I'll give it to ya straight: this recipe is an ice cream cake made of bananas and cashews with different layers of strawberry and blueberry. On top is a nest of cinnamon sticks surrounding coconut cream eggs. The "eggs" are simply dates filled with coconut oil, covered in raw chocolate. I also sprinkled on some chopped pistachios for colour and edged the cake with more cinnamon sticks. 


I admit - I have been making mostly banana ice cream cakes lately, but I just can't stop. They are so easy and you can do almost anything you want with them, as you can see in my last few recipes. Anyways, Easter colours are usually light shades of pink, green, blue and yellow and so I think I got most of those covered with this recipe. Not the yellow but hey, I can't do everything. Wait a sec - does sunshine count?


Before I made this cake, I was really wanting to make SOMETHING with some kind of raw vegan creme egg because they are such a popular Easter dessert component. But I was at a blank for ideas. Then it hit me when I took out my dates as I was making the ice cream part - I could make eggs from dates! So I filled them with coconut oil, covered them in raw chocolate and sprinkled on some chia, hemp and black sesame seeds. They turned out pretty well, if I do say so myself. *Proud face*


berry ice cream cake with chocolate eggs, pistachios and cinnamon: 

Vanilla ice cream cake layer:
1 banana
2/3 cup cashews
1/3 cup dates
1 tablespoon liquid coconut oil
1/3 cup water
1/2 teaspoon vanilla

Strawberry layer
1 banana
2/3 cup cashews
1/3 cup dates
1 tablespoon liquid coconut oil
1/3 cup water
1/4 strawberries

Blueberry layer:
1 banana
2/3 cup cashews
1/3 cup dates
1 tablespoon liquid coconut oil
1/3 cup water
1/4 blueberries 

Chocolate cream eggs:
3 dates
1 teaspoon coconut oil (optional) 
Raw chocolate, in liquid form 

Garnishes:
Cinnamon sticks
1/4 cup chopped pistachios 

To make the ice cream cake layers: blend the ingredients from each list separately and until smooth, adding as little water as possible. Then spread each layer into a spring form on top of one another, gently stirring together some parts of the layers with a spoon. This will give it a swirl effect. Put in the freezer for a few hours until it's set. 

To make the "eggs": take the pits out of the dates carefully, not pulling them apart completely. Fill each one with a tiny bit of coconut oil, if using, then cover in liquid chocolate and put in the fridge or freezer until hardened. 

Assembly: take the cake out of the spring form pan. Place a few tiny cinnamon stick in circle like a nest, and put the chocolate eggs in the middle. Sprinkle the chopped pistachios around the egg nest and line the sides of the cake with cinnamon sticks. Enjoy! Store in the freezer if you don't eat it all right away. 

17 comments:

Anonymous said...

Wow. This looks so pretty! You didn't take a pic how it looks inside though:( how does it look inside btw? I would love to have seen a pic. Thanks.

lya said...

looks delicious! love it!

Renard Moreau said...

[ Smiles ] That is the prettiest ice cream cake that I have ever seen; I am sure that it tastes good too!

Emily von Euw said...

I fixed it! Haha. Meaning, I took more pics today because yesterday I forgot take pics of the inside. Cheers!

Emily von Euw said...

Thank you!

Emily von Euw said...

Thank you! =)

kelli said...

you are an artist! WOW is all i can say!

Emily von Euw said...

Aw thank you!! <3

The Vegan Cookie Fairy said...

So pretty and creative! I love the chocolate "eggs"!

kelli said...

i came back to look at this again. it is so incredibly gorgeous. i'm in awe. i know how much went into this cake and you presented it so beautifully. you make me want to make raw cakes again!

Emily von Euw said...

Aw thanks, Kelli =)

Means so much to me!

Emily von Euw said...

Thanks! =) I sure am glad dates are kind of egg shaped haha

Vicky said...

This is the most wonderful Easter Cake I have ever seen! Your talent is outstanding! I love the creme eggs!

Emily von Euw said...

Thank you, Vicky =) I truly appreciate that.

Amita said...

It looks cool, but what did you do with all the cinnamon sticks after the photos? They seem to have got dampened by the cake. I hope they weren't wasted. I'm a vegan too but I hate waste.

Paige said...

what is liquid chocolate/can you make it using raw cacao powder?

Emily von Euw said...

Yeah! Just mix together equal parts melted coconut oil, cacao powder and liquid sweetener (like agave syrup).