My family seemed to really enjoy the pie. As always, they have trouble believing me when I tell them it's healthier than a bowl of "whole grain" cereal! It's a wonderful world we live in when we can eat pumpkin pie and fill ourselves with living enzymes and nutrients at the same time. I served it with the MOST DELICIOUS "ICE CREAM" EVER.
I'm making pumpkin pie 2.0 this week I suppose, for the potluck. Until then I've just let the cubed pumpkin sit in the freezer. I presume it might be even better for processing because it will be a little softened after thawing.
I lightly toasted the pumpkin seeds for my family with a little olive and salt. Mmm, nothing like the smell of toasting pumpkin seeds, you know it's Fall!